Azumi Setoda is located on Ikuchijima, a small and tranquil island in the Japanese Seto Inland Sea. The property balances tradition and modernity to offer the ryokan hospitality experience to the contemporary traveler. There are four room types in the two story guest pavilion, which is built around a kakine-framed courtyard. Through a thoughtful blend of traditional ryokan comforts and contemporary amenities, guests can wind down in a homey atmosphere. Each room has a cypress bathtub. Azumi Setoda source as many ingredients used in its dining service as possible from within 50km. Chef Akita personally visits the production areas and speak with producers to deepen his understanding of the ingredients. He then uses cooking methods and flavors that bring out the best in the ingredients to create a dining experience that is “unique to the region. ” *Dinner requires advance reservations.